Recipes Cuisine European German German Semolina Pudding 4.7 (19) 14 Reviews 3 Photos This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet semolina pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness. Submitted by Catie Updated on August 7, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 cups milk 1 ½ tablespoons white sugar ⅓ cup semolina Directions Combine milk and sugar in a saucepan over medium heat; bring to a boil then immediately remove from heat. (Milk tends to boil over as soon as it boils, so stay with it!) Stir in semolina. Return to medium heat; bring to a boil, stirring until thickened but still pourable. Pour into serving bowls; top with your favorite hot cereal toppings. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 259 Calories 5g Fat 41g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 259 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 16% Cholesterol 20mg 7% Sodium 100mg 4% Total Carbohydrate 41g 15% Dietary Fiber 1g 4% Total Sugars 21g Protein 12g 23% Vitamin C 1mg 1% Calcium 290mg 22% Iron 0mg 2% Potassium 418mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.