Recipes Main Dishes Sandwich Recipes Chicken Chicken Parm Sub 5.0 (1) 1 Review 1 Photo In the time it takes to pick up take out and bring it home, you can have warm chicken Parmesan sandwiches ready for your family to enjoy. Serve with a green salad. Submitted by Bibi Published on September 22, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 4 Yield: 4 chicken sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 4 frozen breaded chicken breast fillets ½ cup freshly grated Parmesan cheese 1 (16 ounce) package frozen garlic bread, thawed 1 cup tomato sauce or marinara sauce 4 slices provolone cheese 12 fresh basil leaves, or to taste aluminum foil Directions Preheat the oven to 425 degrees F (220 degrees C). Spray a baking pan with vegetable oil spray. Place frozen chicken fillets on the prepared pan and bake for 10 to 12 minutes. Turn chicken, sprinkle 2 tablespoons Parmesan cheese on each fillet, and bake until crispy, an additional 10 to 12 minutes. Slice garlic bread into 4 equal portions. Open each portion and place garlic side up on a baking sheet. Warm garlic bread in the oven about 5 minutes. To assemble the sandwiches, place a chicken fillet on a piece of garlic bread, spoon 1/4 cup tomato sauce or marinara sauce on top of the chicken, and lay a slice of provolone on top of the sauce. Place 3 basil leaves, or more to taste, on each sandwich, and top with the other half. Wrap each sandwich in foil and return to the oven until the cheese is melted, 5 to 8 minutes. Unwrap and serve warm. Cook's Note: Use the same pan for all three steps to save yourself some cleanup. When the chicken comes out of the oven, place on a plate and use the same pan to warm the bread, and then to warm the completed sandwiches. I Made It Print Nutrition Facts (per serving) 691 Calories 37g Fat 61g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 691 % Daily Value * Total Fat 37g 47% Saturated Fat 11g 55% Cholesterol 43mg 14% Sodium 1543mg 67% Total Carbohydrate 61g 22% Dietary Fiber 8g 30% Protein 31g 61% Potassium 672mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.