Desserts Cakes Cake Mix Cake Recipes Yellow Cake Beer Cake 4.4 (205) 169 Reviews 17 Photos Delicious beer cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it. Submitted by val Updated on November 23, 2024 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 15 mins Cook Time: 55 mins Additional Time: 10 mins Total Time: 1 hr 20 mins Servings: 12 Yield: 1 10-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings cooking spray 1 tablespoon all-purpose flour, or as needed 1 (15.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 1 cup beer ¼ cup vegetable oil 4 large eggs Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch Bundt pan with cooking spray, then dust bottom and sides with flour. Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly with an electric mixer. Add 4 eggs and beat at high speed until mixture is thick, creamy, and smooth. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired. Save Print I Made It 220 home cooks made it! Nutrition Facts (per serving) 290 Calories 11g Fat 42g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 290 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 63mg 21% Sodium 425mg 18% Total Carbohydrate 42g 15% Dietary Fiber 1g 2% Total Sugars 25g Protein 4g 8% Vitamin C 0mg 0% Calcium 69mg 5% Iron 1mg 6% Potassium 64mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.