Desserts Cakes Cake Mix Cake Recipes Yellow Cake Glenda's Apricot Nectar Cake 4.1 (21) 18 Reviews 5 Photos Blend yellow cake mix and apricot nectar to deliver a light and elegant apricot cake with a lemon glaze. Submitted by Glenda Updated on July 10, 2023 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 12 Yield: 1 (10-inch) Bundt cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (15.25 ounce) package yellow cake mix 4 large eggs ¾ cup vegetable oil ¾ cup apricot nectar ⅓ cup hot water 2 cups confectioners' sugar 6 tablespoons lemon juice 1 (3 ounce) package lemon flavored Jell-O mix Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan. Combine cake mix, eggs, vegetable oil, and apricot nectar together. Dissolve gelatin in hot water and add to cake batter; mix well and pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm. To make the glaze: Combine confectioner's sugar and lemon juice. Use immediately to pour over still warm cake. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 445 Calories 20g Fat 63g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 445 % Daily Value * Total Fat 20g 26% Saturated Fat 3g 16% Cholesterol 63mg 21% Sodium 346mg 15% Total Carbohydrate 63g 23% Dietary Fiber 1g 2% Total Sugars 47g Protein 5g 9% Vitamin C 4mg 4% Calcium 69mg 5% Iron 1mg 6% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.