Meatless Sweet Potato Burrito Bowl

4.3
(3)
3 Reviews
1 Photo

This meatless burrito bowl is packed with flavor; the earthy sweetness of roasted sweet potatoes combined with well-seasoned black beans and topped with sautéed poblano peppers, red bell peppers, and onions take this dish to the next level of goodness. Top with a lime and fresh cilantro.

Submitted by CookingWithShelia
Published on August 9, 2022
Meatless Sweet Potato Burrito Bowl
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 sweet potato, peeled and diced

  • 1 yellow onion

  • 2 tablespoons grapeseed oil, divided

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (1 ounce) package taco seasoning mix, divided

  • ½ cup fire-roasted diced tomatoes

  • ½ poblano pepper, sliced

  • 1 red bell pepper, sliced

  • 4 cups hot cooked rice

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place sweet potatoes on a cooking sheet and spread evenly.

  2. Roast sweet potatoes in the preheated oven until tender, 15 to 20 minutes. Set aside and let cool.

  3. Meanwhile, slice 1/2 of the yellow onion and set aside; chop remaining half.

  4. Heat 1 tablespoon grapeseed oil in a pot over medium-high heat. Add chopped onions and cook for 2 to 3 minutes. Add beans and 1/2 taco seasoning packet and mix well. Add fire-roasted tomatoes, reduce heat to low, and simmer beans for 15 minutes.

  5. At the same time, heat remaining grapeseed oil in a skillet over medium heat. Add sliced yellow onions, poblano, and red bell pepper. Mix well and add remaining taco seasoning packet; stir to combine the flavor. Cook mixture for 5 to 7 minutes.

  6. Add cooked rice to a bowl, then add the roasted sweet potatoes, black bean mixture, and sautéed onions, poblano, and red bell peppers.

Nutrition Facts (per serving)

362 Calories
8g Fat
62g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 362
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 4%
Sodium 1038mg 45%
Total Carbohydrate 62g 23%
Dietary Fiber 11g 39%
Protein 10g 21%
Potassium 664mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.