Maple Mustard Meatballs

Name: Maple Mustard Meatballs
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 0.5 pound ground pork; 0.5 pound ground beef; 0.25 cup rolled oats; 0.25 cup milk; 1 large egg, lightly beaten; 0.75 teaspoon salt; 0.5 teaspoon garlic powder; 0.13 teaspoon ground black pepper; 1 tablespoon olive oil; 1 small onion, diced; 0.67 cup pure maple syrup; 0.25 cup prepared yellow mustard; 2 tablespoons ketchup; 0.5 teaspoon hot pepper sauce (such as Tabasco®); 0.25 teaspoon salt

4.8

(27)

22 Reviews

7 Photos

These easy to make meatballs are baked in a sweet and tangy maple syrup and mustard sauce. Serve over rice, noodles, or mashed potatoes for a stress-free weekday meal. A great option for potlucks too!

Submitted by France C

Published on June 22, 2022

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hr

Servings:

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Ingredients

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Original recipe (1X) yields 4 servings

Meatballs:

½ pound ground pork
½ pound ground beef
¼ cup rolled oats
¼ cup milk
1 large egg, lightly beaten
¾ teaspoon salt
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 tablespoon olive oil
1 small onion, diced

Sauce:

⅔ cup pure maple syrup
¼ cup prepared yellow mustard
2 tablespoons ketchup
½ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon salt

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.
Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.
Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.
Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.

Nutrition Facts (per serving)

564	Calories
33g	Fat
44g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 564
% Daily Value *
Total Fat 33g	42%
Saturated Fat 12g	59%
Cholesterol 137mg	46%
Sodium 851mg	37%
Total Carbohydrate 44g	16%
Dietary Fiber 1g	5%
Protein 23g	46%
Potassium 539mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.