Gramma's Cream of Broccoli

4.3
(50)
42 Reviews
2 Photos

This is a terrific and easy recipe I got from my late Grandmother. It's my favorite soup recipe ever!

Submitted by Proud Albertan
Updated on January 14, 2022
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 cups water

  • 2 teaspoons salt

  • 1 cup chopped broccoli

  • 2 tablespoons butter

  • 3 tablespoons all-purpose flour

  • 14 ½ ounces evaporated milk

  • 1 cup water

  • 1 ½ teaspoons grated onion

  • 1 ½ teaspoons salt

Directions

  1. In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.

  2. Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.

55 home cooks made it!

Nutrition Facts (per serving)

144 Calories
9g Fat
11g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 144
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 28%
Cholesterol 30mg 10%
Sodium 1464mg 64%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 6g 11%
Vitamin C 15mg 17%
Calcium 190mg 15%
Iron 0mg 2%
Potassium 262mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.