Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup Creamy Broccoli Soup 4.4 (301) 243 Reviews 24 Photos This recipe for broccoli cheese soup is quick, creamy, and hearty. Submitted by Marge Updated on November 23, 2024 Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 2 cups chicken broth 2 ½ cups fresh broccoli ¼ cup chopped onion 1 cup milk 2 tablespoons all-purpose flour 1 cup shredded Cheddar cheese (Optional) ½ teaspoon dried oregano salt and pepper to taste Directions Bring broth to a boil. Add broccoli and onion; simmer for 5 minutes, or until broccoli is tender. Whisk milk and flour together in a bowl until well blended. Stir flour mixture into broth mixture; cook, stirring constantly, until soup is thick and bubbly. Stir in cheese until melted. Season with oregano, salt, and pepper. I Made It Print 311 home cooks made it! Nutrition Facts (per serving) 161 Calories 9g Fat 9g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 161 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 28% Cholesterol 28mg 9% Sodium 481mg 21% Total Carbohydrate 9g 3% Dietary Fiber 1g 5% Total Sugars 4g Protein 11g 22% Vitamin C 40mg 44% Calcium 249mg 19% Iron 1mg 5% Potassium 335mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.