Recipes Main Dishes Burger Recipes Lamb Goat Cheese-Stuffed Lamb Burgers 5.0 (3) 3 Reviews 2 Photos These herb-studded lamb burgers come with a surprise inside: a pocket of creamy goat cheese. For a tender burger, mix the lamb and seasonings until just combined and gently shape the patties. Add some pickled red onions for a bright accent. Submitted by Bites With Applewhite Updated on May 18, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 2 Prep Time: 25 mins Cook Time: 10 mins Total Time: 35 mins Servings: 4 Yield: 4 burgers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound ground lamb 4 teaspoons minced garlic 1 tablespoon finely chopped fresh mint 1 tablespoon finely chopped fresh dill ¾ teaspoon salt ½ teaspoon ground cumin ½ teaspoon smoked paprika ¼ teaspoon ground cinnamon ¼ teaspoon cayenne pepper 1 (4 ounce) goat cheese log 4 (2 ounce) brioche buns, split and toasted 2 cups loosely packed arugula ¼ cup prepared garlic aioli ¼ cup pickled red onions, or to taste (Optional) Directions Stir together ground lamb, garlic, mint, dill, salt, cumin, smoked paprika, cinnamon, and cayenne in a large bowl until just combined. Shape lamb mixture into four 3-inch patties. Slice goat cheese log into 4 equal pieces. Place one goat cheese piece in the center of each patty and carefully wrap edges around cheese to enclose. Gently flatten each into a 4 inch patty. Preheat an outdoor grill to high heat (450°F to 650°F) or a stovetop griddle to medium-high heat. Oil grate or griddle. Grill patties until an instant-read thermometer inserted into centers registers 160 degrees F (71 degrees C) and goat cheese melts, 4 to 5 minutes per side. Serve burgers on buns with arugula, aioli, and pickled red onions. I Made It Print Nutrition Facts (per serving) 678 Calories 49g Fat 29g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 678 % Daily Value * Total Fat 49g 63% Saturated Fat 20g 99% Cholesterol 111mg 37% Sodium 946mg 41% Total Carbohydrate 29g 10% Dietary Fiber 2g 6% Protein 30g 60% Potassium 440mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.