Recipes Desserts Cakes Pound Cake Recipes Classic Sour Cream Pound Cake 4.4 (451) 386 Reviews 59 Photos Much better than the standard pound cake, I got this recipe from a great-aunt, over 40 years ago. Submitted by Will Barber Updated on July 17, 2023 Save Rate Print Share Close Add Photo 59 59 59 59 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 10 Yield: 1 (8x4-inch) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 ½ cups all-purpose flour 1 ½ cups white sugar ½ cup butter ½ cup sour cream 3 large eggs 1 pinch baking soda Directions Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 8x4-inch loaf pan. Beat butter and sugar together in a large bowl until light and fluffy. Add sour cream and eggs; mix well. Add flour and a pinch of soda, mix until just incorporated. Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into center of cake comes out clean, about 1 hour. I Made It Print 661 home cooks made it! Nutrition Facts (per serving) 312 Calories 13g Fat 45g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 312 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 39% Cholesterol 85mg 28% Sodium 120mg 5% Total Carbohydrate 45g 16% Dietary Fiber 1g 2% Total Sugars 30g Protein 4g 9% Vitamin C 0mg 0% Calcium 27mg 2% Iron 1mg 7% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.