No-Churn Chocolate-Cherry Ice Cream

1. Stir together sweetened condensed milk and cocoa powder for ice cream in a large bowl, then add in cherries and chocolate chunks.

2. Beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until soft peaks form.

3. Carefully fold whipped cream into the condensed milk mixture until fully combined.

4. Split the mixture between two loaf pans and garnish with cherries and chocolate.

5. Press plastic wrap onto the surface of the mixture so it rests on top, and put another sheet across the sides of the pans.

6. Freeze until firm, about 8 hours.

Cook's Note:

You can use chocolate chips instead of chocolate chunks.