Recipes Ingredients Cooking Oil Recipes Homemade Chili Oil Be the first to rate & review! 1 Photo This chili oil is perfect to add a bit of spice to any dish. We love to add it to chili and other things, but our favorite is to add it to wonton soup. Submitted by zackmania Published on March 9, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 96 Yield: 12 4-ounce jars Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 96 servings 1 pound dried chile de arbol peppers, stemmed 4 cups grapeseed oil Directions Inspect twelve 4-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for 1 to 2 minutes. Remove from water and dry thoroughly. Wash 12 new, unused lids and rings in warm soapy water. Pulse peppers in a food processor until chopped into small pieces. Fill each jar 3/4 full with chopped peppers, then fill with grapeseed oil to about 1/4 inch below the rim. Stir contents of each jar carefully. Top with lids and screw rings on tightly. Let sit for at least 8 hours before using. Shake each jar before opening to use. I Made It Print Nutrition Facts (per serving) 97 Calories 9g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 96 Calories 97 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 5% Sodium 2mg 0% Total Carbohydrate 3g 1% Protein 1g 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.