Green Pea Casserole

4.5
(35)
27 Reviews
6 Photos

This green pea casserole is an excellent, sophisticated dish. It's great for luncheons because it's always a smash hit!

Submitted by SALLIEBRYANT
Updated on July 13, 2023
6
6
6
6
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (15 ounce) can baby peas, drained

  • 1 (2 ounce) bottle diced pimento peppers, drained

  • 1 (5 ounce) can sliced water chestnuts, drained

  • 1 (10.5 ounce) can condensed cream of celery soup

  • ½ cup chopped onion

  • ½ cup shredded Cheddar cheese

  • 2 cups crushed buttery round crackers

  • ½ cup margarine, melted

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, mix peas, pimentos, water chestnuts, condensed soup, and onion together. Pour into a 1 1/2-quart casserole dish and top with shredded cheese. In a separate bowl, mix together cracker crumbs and margarine; sprinkle evenly over cheese.

  3. Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

Nutrition Facts (per serving)

293 Calories
19g Fat
25g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 293
% Daily Value *
Total Fat 19g 24%
Saturated Fat 5g 23%
Cholesterol 11mg 4%
Sodium 338mg 15%
Total Carbohydrate 25g 9%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 6g 13%
Vitamin C 15mg 17%
Calcium 98mg 8%
Iron 2mg 10%
Potassium 342mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.