Orange Cream Cake III

4.3
(54)
43 Reviews
4 Photos

Creamy orange flavored cake. This is an excellent summer cake!

Submitted by shirleyo
Updated on July 14, 2022
4
4
Servings:
24
Yield:
1 -9x13 cake
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (18.25 ounce) package orange cake mix

  • 1 (3 ounce) package orange flavored Jell-O® mix

  • 1 cup hot water

  • ½ cup cold water

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 1 teaspoon orange extract

Directions

  1. Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.

  2. Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.

  3. Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.

59 home cooks made it!

Nutrition Facts (per serving)

156 Calories
5g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 156
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Cholesterol 1mg 0%
Sodium 218mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 1%
Total Sugars 18g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 42mg 3%
Iron 0mg 2%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.