Recipes Desserts Fruit Desserts Orange Dessert Recipes Easy Orange Ricotta Cake 4.5 (2) 2 Reviews 2 Photos An easy recipe using a cake mix. The added ricotta cheese, orange juice, and orange zest kicks the flavors up a notch. Submitted by Yoly Published on March 8, 2021 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 45 mins Additional Time: 1 hr 15 mins Total Time: 2 hrs 15 mins Servings: 16 Yield: 1 Bundt(R) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings Cake: 1 (15.25 ounce) package orange cake mix (such as Duncan Hines® Orange Supreme) 4 large eggs 1 cup whole-milk ricotta cheese ⅓ cup canola oil ¼ cup orange juice 1 tablespoon grated orange zest ½ teaspoon orange extract Glaze (optional): 1 cup powdered sugar 2 tablespoons orange juice, or as needed 1 tablespoon grated orange zest Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®). Prepare cake: combine cake mix, eggs, ricotta cheese, oil, orange juice, orange zest, and orange extract in a large bowl. Mix until batter is well combined. Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Transfer to a wire rack and let cool in the pan for 15 minutes. Carefully invert onto a serving platter and let cool completely, about 1 hour. Prepare glaze: mix powdered sugar, orange juice, and orange zest together in a small bowl. Drizzle glaze over the cooled cake. I Made It Print Nutrition Facts (per serving) 230 Calories 10g Fat 31g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 230 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 52mg 17% Sodium 213mg 9% Total Carbohydrate 31g 11% Dietary Fiber 0g 1% Total Sugars 20g Protein 4g 9% Vitamin C 4mg 4% Calcium 84mg 6% Iron 1mg 4% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.