Appetizers and Snacks Snacks Kids Healthy Playgroup Granola Bars 4.6 (1,971) 1,469 Reviews 155 Photos My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have plenty on hand. Submitted by Adrienne Belaire Updated on August 13, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 155 155 155 155 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 24 Yield: 24 granola bars Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 cups rolled oats 1 cup all-purpose flour ¾ cup packed brown sugar ¾ cup raisins (Optional) ½ cup wheat germ ¾ teaspoon ground cinnamon ¾ teaspoon salt ½ cup honey ½ cup vegetable oil 1 egg, beaten 2 teaspoons vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan. Combine oats, flour, brown sugar, raisins, wheat germ, cinnamon, and salt in a large bowl. Make a well in the center; pour in honey, oil, egg, and vanilla; mix well using your hands. Pat evenly into the prepared pan. Bake in the preheated oven until bars begin to turn golden at the edges, 30 to 35 minutes. Cool for 5 minutes, then cut into bars while still warm. Do not allow bars to cool completely before cutting or they will be too hard to cut. I Made It Print 2,271 home cooks made it! Nutrition Facts (per serving) 161 Calories 6g Fat 27g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 161 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 5% Cholesterol 8mg 3% Sodium 79mg 3% Total Carbohydrate 27g 10% Dietary Fiber 1g 5% Total Sugars 16g Protein 2g 5% Vitamin C 0mg 0% Calcium 16mg 1% Iron 1mg 5% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.