Mincemeat Cake

4.9
(7)
6 Reviews
2 Photos

This very rich cake will soon become a family holiday-favorite.

Submitted by Barbara
Updated on July 14, 2022
2
Servings:
12
Yield:
1 to 2 - layer cake
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • ½ cup butter

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon baking soda

  • 1 cup buttermilk

  • 2 cups all-purpose flour

  • 1 (9 ounce) package condensed mincemeat, crumbled

  • 1 recipe Caramel Cream Frosting

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 8 inch, round, cake pans.

  2. Cream butter or margarine in a large mixing bowl. Gradually add sugar, beating well. Add eggs one at a time, beating mixture well after each addition.

  3. Dissolve soda in buttermilk, stirring well. Mix flour into creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Mix well after addition. Stir in crumbled mincemeat. Spoon batter into prepared pans.

  4. Bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Cool cake in pan for 10 minutes. Remove layers from pans, and cool completely. Fill and frost the cake with Caramel Cream Frosting.

Tips

Fill and frost the cake with Caramel Cream Frosting.

Nutrition Facts (per serving)

302 Calories
9g Fat
51g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 302
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 52mg 17%
Sodium 305mg 13%
Total Carbohydrate 51g 19%
Dietary Fiber 1g 4%
Total Sugars 33g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 34mg 3%
Iron 1mg 6%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.