Recipes Desserts Fillings Fruit Fillings Kentucky Fruit Filling 3.0 (1) 1 Review 3 Photos A fruity filling for a fruity cake. Try it with the Heritage Jam Cake. Submitted by barbara Updated on August 22, 2022 Save Rate Print Share Close Add Photo 3 Servings: 12 Yield: 2 cups filling Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup dates, pitted and chopped 1 cup chopped raisins 1 large orange ⅓ cup white sugar ¼ cup orange juice Directions Cut orange into sections, and remove the seeds. Grind the sections, peels and all. Combine dates, raisins, and ground orange in a medium saucepan: stir well. Stir in sugar and orange juice. Cook over medium heat, stirring constantly, until mixture is thickened. Spread hot filling between layers or on top of cake. I Made It Print Nutrition Facts (per serving) 107 Calories 0g Fat 28g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 107 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 28g 10% Dietary Fiber 2g 7% Total Sugars 23g Protein 1g 2% Vitamin C 11mg 12% Calcium 18mg 1% Iron 0mg 2% Potassium 222mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.