Recipes Desserts Cakes Bundt Cake Recipes Vanilla Wafer Cake II 4.6 (37) 34 Reviews 5 Photos This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies. Submitted by Barbara Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Servings: 12 Yield: 1 bundt cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 1 cup butter 6 eggs ½ cup milk 2 cups white sugar 1 (12 ounce) package vanilla wafers, crushed 1 (8 ounce) package flaked coconut 1 cup chopped pecans Directions Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan. Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan. Bake for 1 1/2 hours. Cool. Save Print I Made It 54 home cooks made it! Nutrition Facts (per serving) 587 Calories 35g Fat 65g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 587 % Daily Value * Total Fat 35g 45% Saturated Fat 18g 88% Cholesterol 135mg 45% Sodium 288mg 13% Total Carbohydrate 65g 24% Dietary Fiber 3g 12% Total Sugars 41g Protein 6g 13% Vitamin C 0mg 0% Calcium 45mg 3% Iron 2mg 9% Potassium 189mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.