Recipes Side Dish Sauces and Condiments Sauces Southwest Dipping Sauce 4.5 (96) 75 Reviews 11 Photos Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings. Submitted by Trichelle Updated on August 30, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup mayonnaise 2 teaspoons ketchup 2 tablespoons cream-style horseradish sauce ¼ teaspoon paprika ¼ teaspoon salt ⅛ teaspoon dried oregano 1 pinch ground black pepper 1 pinch cayenne pepper Directions In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed. I Made It Print 123 home cooks made it! Nutrition Facts (per serving) 108 Calories 12g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 108 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 11% Cholesterol 7mg 2% Sodium 167mg 7% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g 1% Vitamin C 0mg 0% Calcium 6mg 0% Iron 0mg 1% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.