Pebber Nodder (Danish Christmas Cookies)

4.4
(211)

These Danish cookies are like little bites of Christmas. Cinnamon and cardamom flavor little shortbread nuggets.

close up view of Pebber Nodder (Danish Christmas Cookies) in a plastic container
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
100
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Ingredients

Original recipe (1X) yields 100 servings

  • 1 cup butter

  • 1 cup sugar

  • 2 eggs

  • 2 ½ cups all-purpose flour

  • 1 teaspoon ground cardamom

  • 1 teaspoon ground cinnamon, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together butter and sugar until smooth. Beat in eggs one at a time, stirring until light and fluffy. Combine flour, cardamom, and cinnamon; stir into sugar mixture just until blended.

  3. Separate dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.

  4. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

235 home cooks made it!

Nutrition Facts (per serving)

37 Calories
2g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 100
Calories 37
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 9mg 3%
Sodium 15mg 1%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 1g 1%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 6mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.