Recipes Cuisine European Scandinavian Pebber Nodder (Danish Christmas Cookies) 4.4 (211) 163 Reviews 28 Photos These Danish cookies are like little bites of Christmas. Cinnamon and cardamom flavor little shortbread nuggets. Submitted by YAC2004 Updated on February 12, 2023 Save Rate Print Share Close Add Photo 28 28 28 28 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 100 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 100 servings 1 cup butter 1 cup sugar 2 eggs 2 ½ cups all-purpose flour 1 teaspoon ground cardamom 1 teaspoon ground cinnamon, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix together butter and sugar until smooth. Beat in eggs one at a time, stirring until light and fluffy. Combine flour, cardamom, and cinnamon; stir into sugar mixture just until blended. Separate dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely. I Made It Print 235 home cooks made it! Nutrition Facts (per serving) 37 Calories 2g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 100 Calories 37 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 9mg 3% Sodium 15mg 1% Total Carbohydrate 4g 2% Dietary Fiber 0g 0% Total Sugars 2g Protein 1g 1% Calcium 2mg 0% Iron 0mg 1% Potassium 6mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.