Tuppakaka

4.5
(22)
21 Reviews
2 Photos

Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.

Submitted by Neeky
Updated on July 14, 2022
2
Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
8
Yield:
9 inch round cake
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 eggs

  • 1 ¼ cups white sugar

  • ⅓ cup butter

  • 1 cup + 1 tablespoon + 1 teaspoon all-purpose flour

  • ½ cup dry bread crumbs

  • ½ cup sliced almonds

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.

  2. Stir together the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; mix until smooth, but not fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on top.

  3. Bake for 25 minutes. Allow cake to cool slightly before removing from the pan. Cool completely on a wire rack. This cake keeps very well for up to a week in an airtight container or plastic bag.

Nutrition Facts (per serving)

325 Calories
12g Fat
49g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 325
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 28%
Cholesterol 67mg 22%
Sodium 122mg 5%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 5%
Total Sugars 32g
Protein 5g 11%
Calcium 39mg 3%
Iron 2mg 8%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.