Recipes Drinks Recipes Tea Iced Tea Recipes Good Ol' Alabama Sweet Tea 4.4 (180) 148 Reviews 8 Photos This sweet tea is found in houses, churches, and cafes all over the great state of Alabama. If you're north of the Mason-Dixon, you've NEVER had tea this good! Fresh-squeezed lemon, lime, or orange juice can be added for an extra flavor. Submitted by LOVECATS2001 Updated on July 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 1 mins Cook Time: 10 mins Total Time: 11 mins Servings: 16 Yield: 1 gallon Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 cups sugar ½ gallon water 1 tray ice cubes 3 family sized teabags of orange pekoe tea 3 cups cold water, or as needed Directions Pour the sugar into a large pitcher. Bring water to a boil in a large pan. When the water begins to boil, remove from the heat, and place the teabags in. Let steep for 5 to 6 minutes. Remove tea bags, and return tea to the heat. Bring just to a boil, then pour into the pitcher, and stir until the sugar is dissolved. Fill the pitcher half way with ice, and stir until most of it melts. Then fill the pitcher the rest of the way with cold water, and stir until blended. I Made It Print 198 home cooks made it! Nutrition Facts (per serving) 97 Calories 25g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 97 % Daily Value * Sodium 4mg 0% Total Carbohydrate 25g 9% Total Sugars 25g Calcium 4mg 0% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.