Recipes Desserts Crisps and Crumble Recipes Raspberry and Strawberry Buckle 4.4 (51) 44 Reviews 8 Photos I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it! Submitted by JackieC Updated on August 1, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Servings: 15 Yield: 1 -11x7 inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings ½ cup butter, softened ½ cup white sugar 1 egg 2 cups all-purpose flour 2 ½ teaspoons baking powder ¼ teaspoon salt ¾ cup nonfat plain yogurt 1 pint fresh strawberries 1 pint fresh raspberries ½ cup white sugar ½ cup all-purpose flour ¾ teaspoon ground cinnamon ½ cup butter Directions Preheat oven to 375 degrees F (190 degrees C). Grease one 11x7 inch glass baking dish. Cream 1/2 cup of the butter or margarine with 1/2 cup of the white sugar until light, beat in the egg. Add the baking powder and the salt. Stir in the 2 cups of flour one cup at a time alternating with the yogurt. Spread batter into the prepared pan. Arrange fruit over top of batter. Sprinkle topping over fruit. To Make Topping: Mix together 1/2 cup white sugar, 1/2 cup flour, 1/2 cup butter or margarine, and the cinnamon until the mixture resembles coarse crumbs. Bake at 375 degrees F (190 degrees C) for 1 hour and 15 minutes or until the cake is top is puffed and nicely browned. Allow cake to cool. You can serve it directly from the baking dish or for a more attractive presentation, I cut it up into squares and arrange them on a platter. Dotdash Meredith Food Studios I Made It Print 74 home cooks made it! Nutrition Facts (per serving) 266 Calories 13g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 266 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 40% Cholesterol 45mg 15% Sodium 222mg 10% Total Carbohydrate 35g 13% Dietary Fiber 3g 9% Total Sugars 17g Protein 4g 8% Vitamin C 19mg 21% Calcium 88mg 7% Iron 1mg 8% Potassium 131mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.