Fresh Pear Bread

4.4
(66)
57 Reviews
6 Photos

This bread is moist and delicious!

Submitted by coolbeans
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 pears - peeled, cored and shredded

  • 1 pear - peeled, cored and mashed

  • 1 egg, lightly beaten

  • 1 egg white, lightly beaten

  • 2 tablespoons water

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 cup white sugar

  • ¼ cup instant vanilla pudding mix

  • 1 ½ teaspoons cinnamon

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ⅛ teaspoon baking powder

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.

  2. In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened. Transfer to the prepared loaf pan.

  3. Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.

73 home cooks made it!

Nutrition Facts (per serving)

172 Calories
1g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 172
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 16mg 5%
Sodium 185mg 8%
Total Carbohydrate 40g 14%
Dietary Fiber 2g 7%
Total Sugars 24g
Protein 3g 5%
Vitamin C 2mg 2%
Calcium 15mg 1%
Iron 1mg 5%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.