Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Pineapple-Peach Jam 4.7 (6) 4 Reviews 3 Photos I stumbled on this when I had an excess of pineapple and peaches. The resulting jam tasted a lot like duck sauce when warm, and it makes an excellent condiment to savory meals and accompanies chicken nicely. Cold, it's also a delicious jam. Creates about 8 to 10 half-pint jars, depending on the size of your peaches and pineapple. Submitted by Anne OBrien-Kakley Updated on October 7, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 64 Yield: 4 pints Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 64 servings 8 overripe peaches, peeled and halved 1 ripe pineapple, peeled and cut into 1-inch pieces 2 lemons, juiced 7 tablespoons regular pectin 4 cups white sugar Directions Immerse 8 to 10 half-pint jars in simmering water until sauce is ready. Wash lids and rings in warm soapy water. Set aside. Combine peaches and pineapple in a large pot. Cook and stir over medium heat until fruit juices are released, 6 to 10 minutes. Add lemon juice, stirring continuously. Add sugar and stir. Add pectin; cook and stir until slightly thickened, about 2 minutes. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings finger-tight. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes. I Made It Print Nutrition Facts (per serving) 56 Calories 15g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 56 % Daily Value * Sodium 1mg 0% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 14g Protein 0g 0% Vitamin C 11mg 13% Calcium 5mg 0% Iron 0mg 1% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.