Pumpkin Sheet Cake

4.7
(235)
207 Reviews
31 Photos

This pumpkin sheet cake with cream cheese frosting is great for potlucks!

Submitted by Sandy Rowe
Updated on July 21, 2023
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Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
20
Yield:
1 (10x15-inch) cake
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 (15 ounce) can canned pumpkin puree

  • 2 cups white sugar

  • 1 cup vegetable oil

  • 4 large eggs

  • 2 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 (3 ounce) package cream cheese

  • 5 tablespoons butter, softened

  • 1 teaspoon vanilla extract

  • 1 ¾ cups confectioners' sugar

  • 3 teaspoons milk

  • 1 cup chopped walnuts

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch baking pan.

  2. Beat pumpkin, 2 cups white sugar, and oil in a mixing bowl; add eggs and mix well.

  3. Combine flour, baking soda, cinnamon, and salt in another bowl; add to pumpkin mixture and beat until well blended. Pour batter into prepared baking pan.

  4. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 25 to 30 minutes. Set cake aside to cool.

  5. Beat cream cheese, butter, and vanilla together in a mixing bowl until smooth. Gradually beat in confectioners' sugar; add milk until frosting reaches desired spreading consistency. Frost cooled cake and sprinkle with nuts.

474 home cooks made it!

Nutrition Facts (per serving)

362 Calories
20g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 362
% Daily Value *
Total Fat 20g 26%
Saturated Fat 5g 25%
Cholesterol 50mg 17%
Sodium 283mg 12%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 5%
Total Sugars 31g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.