Jamaican Spiked Chicken and Rice

3.8
(11)
9 Reviews
2 Photos

Rum-spiked chicken in tasty sauce atop a bed of rice. Topped with banana slices. This is my favorite dish to prepare because you get to set the chicken on fire.

Submitted by IIJUAN12
Published on April 3, 2019
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
3
Yield:
3 servings
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Ingredients

Original recipe (1X) yields 3 servings

  • ½ cup uncooked long-grain white rice

  • 1 cup water

  • 3 tablespoons vegetable oil

  • ¼ cup butter

  • 3 skinless, boneless chicken breast halves

  • 3 fluid ounces dark rum

  • 1 (6 ounce) can broiled-in-butter-style sliced mushrooms

  • 2 ½ tablespoons chicken bouillon granules

  • 2 teaspoons garlic powder

  • 2 teaspoons ground black pepper

  • 1 (14 ounce) can coconut milk

  • 1 small banana, sliced

Directions

  1. In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.

  2. Heat the oil and melt the butter in a skillet over medium-high heat. Place chicken in skillet, and cook 6 to 8 minutes per side, or until juices run clear.

  3. Pour rum over chicken. With a long match, carefully light the rum on fire. When flames subside, mix the mushrooms, bouillon granules, garlic powder, pepper, and coconut milk into the skillet. Reduce heat to low, and simmer 10 minutes, until heated through.

  4. Serve chicken and mushroom mixture over cooked rice. Top with banana slices.

Nutrition Facts (per serving)

916 Calories
62g Fat
43g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 916
% Daily Value *
Total Fat 62g 79%
Saturated Fat 38g 190%
Cholesterol 113mg 38%
Sodium 1322mg 57%
Total Carbohydrate 43g 16%
Dietary Fiber 4g 13%
Total Sugars 6g
Protein 35g 70%
Vitamin C 5mg 5%
Calcium 69mg 5%
Iron 7mg 39%
Potassium 717mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.