Recipes Side Dish Vegetables Corn Garlic Corn on the Cob 4.3 (215) 154 Reviews 11 Photos Delicious and fresh summer treat. A favorite for everyone. Submitted by CHRISTIE612 Published on April 2, 2019 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12 Yield: 12 ears Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 12 ears corn, husked and cleaned 12 tablespoons butter, divided ¼ cup garlic powder Directions Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C). Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil. Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally. I Made It Print Nutrition Facts (per serving) 234 Calories 13g Fat 29g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 234 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 38% Cholesterol 31mg 10% Sodium 104mg 5% Total Carbohydrate 29g 11% Dietary Fiber 4g 15% Total Sugars 5g Protein 5g 10% Vitamin C 10mg 11% Calcium 9mg 1% Iron 1mg 4% Potassium 420mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.