Recipes Everyday Cooking Veal Mozzarella 3.9 (34) 28 Reviews 3 Photos Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta. Submitted by Patti Weiss Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds boneless veal medallions, pounded to 1/4 inch thickness 1 cup all-purpose flour 1 teaspoon salt ½ teaspoon ground white pepper ¼ cup olive oil 1 pound mozzarella cheese, shredded ½ cup sherry wine ½ cup butter 3 tablespoons all-purpose flour 3 tablespoons sherry wine salt and pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Mix together the 1 cup flour, salt and white pepper in a shallow dish. Set aside. Heat olive oil in a large skillet over medium-high heat. Coat veal medallions with the flour mixture and shake off the excess. Fry for about 1 minute on each side, just to brown but not cook through. Arrange the veal in a 9x13 inch baking dish. Sprinkle the mozzarella cheese over the top. Clean out the pan from the veal, and melt butter with 1/2 cup of sherry over low heat. In a small bowl, mix the 3 tablespoons flour with 3 tablespoons sherry, and whisk into the pan. Continue whisking over low heat until the mixture is thickened. Season with salt and pepper to taste. Pour the sherry sauce over the veal and cheese. Bake for 20 to 30 minutes in the preheated oven, until cheese is melted and gooey. Sauce will be runny. Soak it up with Italian bread! I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 673 Calories 43g Fat 25g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 673 % Daily Value * Total Fat 43g 56% Saturated Fat 21g 106% Cholesterol 190mg 63% Sodium 1195mg 52% Total Carbohydrate 25g 9% Dietary Fiber 1g 3% Total Sugars 1g Protein 42g 84% Vitamin C 0mg 0% Calcium 628mg 48% Iron 3mg 14% Potassium 308mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.