Recipes Side Dish Beans and Peas Rice Cooker Black Beans 4.5 (2) 2 Reviews 2 Photos This is an easy way to cook dried black beans in a rice cooker. After cooking, you can use them in burritos, veggie burgers, soups, or anything you like! I have also cooked kidney beans and a mixture of kidney and black beans this way. Submitted by chantal Updated on August 13, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 2 hrs Additional Time: 4 hrs 5 mins Total Time: 6 hrs 10 mins Servings: 4 Yield: 2 cups cooked black beans Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup dried black beans 3 cups water, or more as needed Directions Cover black beans with 3 cups water in a large bowl; let sit for 5 minutes. Discard anything that floats to the surface. Drain. Cover black beans with 3 cups fresh water in a large bowl; cover. Let soak, 4 hours to overnight. Drain. Combine soaked beans and 3 cups fresh water in a rice cooker. Cook on "Porridge" setting, adding more water if needed, until tender, about 2 hours. Drain. I Made It Print Nutrition Facts (per serving) 165 Calories 1g Fat 30g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 165 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 8mg 0% Total Carbohydrate 30g 11% Dietary Fiber 7g 26% Total Sugars 1g Protein 11g 21% Calcium 65mg 5% Iron 2mg 13% Potassium 721mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.