Recipes Meat and Poultry Lamb Chops Spicy Barbequed Chops 4.0 (6) 5 Reviews 2 Photos This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia. Submitted by SARAH1984 Updated on January 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 20 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¼ cup tomato sauce 2 tablespoons barbeque sauce 2 teaspoons Worcestershire sauce 1 tablespoon malt vinegar 1 teaspoon Dijon mustard 2 teaspoons brown sugar 2 pounds lamb chops Directions In a large bowl, mix the tomato sauce, barbeque sauce, Worcestershire sauce, vinegar, mustard, and brown sugar. Place the lamb chops into the mixture, and marinate in the refrigerator at least 20 minutes. Preheat an outdoor grill for high heat. Cook the lamb chops about 10 minutes on the prepared grill, turning frequently and basting often with the marinade. The internal temperature of the chops should reach a minimum of 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 303 Calories 21g Fat 5g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 303 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 44% Cholesterol 90mg 30% Sodium 221mg 10% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 23g 45% Vitamin C 1mg 1% Calcium 24mg 2% Iron 2mg 11% Potassium 358mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.