Recipes Global Cuisines Asian Indian Creamy Chicken Korma 4.6 (274) 209 Reviews 28 Photos In this mild Northern Indian chicken korma recipe, chicken is simmered in a creamy, fragrant sauce with onion, garlic, ginger, and cashews. Serve it over basmati or sticky rice. Add more chili or cayenne for extra heat. Submitted by Trina Updated on September 24, 2024 Save Rate Print Share Add Photo 28 28 28 28 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup cashew halves ¼ cup boiling water 3 cloves garlic, peeled 1 (½-inch) piece fresh ginger, peeled and chopped 3 tablespoons vegetable oil 2 bay leaves, crumbled 1 large onion, minced 1 teaspoon ground coriander 1 teaspoon garam masala 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 teaspoon chili powder 3 skinless, boneless chicken breasts, diced 1 cup chicken broth ¼ cup tomato sauce ½ cup heavy cream ½ cup plain yogurt 1 teaspoon cornstarch 1 teaspoon water Directions Place cashews in a small bowl. Pour 1/4 cup boiling water over top; set aside for 15 to 20 minutes. Combine garlic and ginger in the bowl of a food processor; pulse until smooth. Set aside. Heat oil in a wok over medium heat. Add bay leaves; cook 30 seconds. Stir in onion; cook until soft, 3 to 5 minutes. Stir in garlic-ginger paste; season with coriander, garam masala, cumin, turmeric, and chili powder. Stir in chicken; cook 5 minutes. Add chicken broth and tomato sauce. Cover, reduce heat, and simmer for 15 minutes, stirring occasionally. Meanwhile, place cashews, soaking water, heavy cream, and yogurt in the bowl of a food processor; process until smooth. Stir cashew mixture into wok; simmer 15 minutes, stirring occasionally. Whisk cornstarch and 1 teaspoon water together; stir into wok, and continue cooking 1 to 2 minutes. Marissa R I Made It Print 343 home cooks made it! Nutrition Facts (per serving) 399 Calories 28g Fat 14g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 399 % Daily Value * Total Fat 28g 35% Saturated Fat 10g 50% Cholesterol 95mg 32% Sodium 528mg 23% Total Carbohydrate 14g 5% Dietary Fiber 2g 7% Total Sugars 5g Protein 25g 51% Vitamin C 7mg 8% Calcium 120mg 9% Iron 2mg 12% Potassium 528mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.