Armenian Rice Pilaf

4.6
(119)
100 Reviews
6 Photos

This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve this rice with breaded, baked chicken quarters.

Submitted by 5lilblessings
Updated on December 13, 2022
close up view of Armenian Rice Pilaf in a glass bowl
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Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
6
Yield:
6 cups
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup butter

  • 1 ½ cups uncooked fine egg noodles

  • 3 cups uncooked long grain white rice

  • 5 (14.5 ounce) cans chicken broth

  • 4 cubes chicken bouillon

Directions

  1. Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.

  2. Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.

Nutrition Facts (per serving)

535 Calories
17g Fat
85g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 535
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 50%
Cholesterol 48mg 16%
Sodium 1976mg 86%
Total Carbohydrate 85g 31%
Dietary Fiber 1g 5%
Total Sugars 0g
Protein 9g 18%
Calcium 41mg 3%
Iron 4mg 21%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.