Unbelievable Rolls

4.5
(990)
814 Reviews
193 Photos

These simple dinner rolls are easy to make. The dough is also a great base for cinnamon rolls.

Submitted by SHERLIE
Updated on August 21, 2024
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Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 45 mins
Servings:
16
Yield:
16 rolls
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Ingredients

Original recipe (1X) yields 16 servings

  • ¾ cup milk

  • ¾ cup water

  • ½ cup white sugar

  • 1 teaspoon salt

  • 2 eggs

  • 5 teaspoons active dry yeast

  • 5 cups all-purpose flour

  • ½ cup margarine, melted

Directions

  1. Warm milk, water, sugar, and salt in a medium saucepan over medium heat. Remove from heat and mix in eggs and yeast until well combined.

  2. Measure flour into a large bowl; make a well in the center of flour. Pour milk mixture into the well; do not stir. Cover with a lid and let stand for 20 to 30 minutes.

  3. Pour melted margarine into flour mixture; mix well. Add more flour if too sticky. Knead lightly. Cover and let rise for 20 to 30 minutes.

  4. Shape dough into 16 rolls and place on a baking sheet. Cover and let rise again for 20 to 30 minutes.

  5. Preheat the oven to 400 degrees F (205 degrees C).

  6. Bake in the preheated oven until rolls are golden brown and bounce back when gently pressed, about 15 minutes.

1,735 home cooks made it!

Nutrition Facts (per serving)

235 Calories
7g Fat
37g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 235
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 24mg 8%
Sodium 226mg 10%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 5%
Total Sugars 7g
Protein 6g 11%
Calcium 26mg 2%
Iron 2mg 12%
Potassium 95mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.