Main Dishes Pork Ham Whole Ham Mapled Ham 4.7 (98) 71 Reviews 12 Photos Glazed ham with pineapple, cloves, and a sweet maple syrup sauce — it's a holiday classic! Submitted by Colleen Criswell Updated on April 29, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 1 hr 45 mins Total Time: 2 hrs Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (4 pound) boneless ham 1 (8 ounce) can pineapple slices, canned in syrup 10 whole cloves 2 cups water 2 tablespoons butter 1 cup maple syrup ¼ cup brown sugar 2 tablespoons honey Directions Preheat the oven to 350 degrees F (175 degrees C). Prick ham with a fork. Place pineapple slices on ham, securing with toothpicks. Press cloves into ham. Place ham in a baking dish. Pour water into the dish. Melt butter in a small saucepan over low heat. Mix in maple syrup, brown sugar, and honey until glaze is smooth and heated through. Pour 1/2 of the glaze over ham. Bake in the preheated oven for 1 hour and 30 minutes, basting frequently with remaining glaze. Drain pan drippings into a saucepan over medium heat. Cook and stir until thickened; serve with ham. I Made It Print 166 home cooks made it! Nutrition Facts (per serving) 396 Calories 16g Fat 28g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 396 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 30% Cholesterol 95mg 32% Sodium 2293mg 100% Total Carbohydrate 28g 10% Dietary Fiber 0g 1% Total Sugars 23g Protein 34g 69% Vitamin C 1mg 2% Calcium 43mg 3% Iron 3mg 14% Potassium 702mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.