Zucchini Bread

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311 Reviews
65 Photos

This zucchini bread recipe makes two loaves of moist, tangy, chocolate chip-studded bread that's great for gifting during the holidays.

Submitted by Linda G.
Updated on October 16, 2022
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Prep Time:
20 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 40 mins
Servings:
20
Yield:
2 9x5-inch loaves
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Ingredients

Original recipe (1X) yields 20 servings

  • 3 cups all-purpose flour

  • 1 teaspoon ground cinnamon

  • 1 teaspoon baking soda

  • ¼ teaspoon baking powder

  • 2 cups white sugar

  • 1 cup vegetable oil

  • 3 large eggs

  • 2 cups grated zucchini

  • ½ cup sour cream

  • 1 cup semisweet chocolate chips

Directions

Zucchini Bread

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

  2. Mix flour, cinnamon, baking powder, and baking soda together in a bowl.

  3. Beat sugar, oil, and eggs with an electric mixer in a large bowl until well combined. Blend in grated zucchini, followed by sour cream. Mix in dry ingredients until combined. Stir in chocolate chips. Pour batter into the prepared pans.

  4. Bake in the preheated oven until a tester inserted into the center of each loaf comes out clean, about 1 1/2 hours.

  5. Remove from the oven and cool loaves on a wire rack.

Tips

You can substitute raisins for the chocolate chips, or you can use 1/2 cup of each.

742 home cooks made it!

Nutrition Facts (per serving)

298 Calories
15g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 298
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Cholesterol 3mg 1%
Sodium 75mg 3%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Protein 3g 5%
Vitamin C 2mg 2%
Calcium 19mg 1%
Iron 1mg 7%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.