Zucchini Bread with Brown Sugar

4.5
(241)
205 Reviews
16 Photos

This zucchini bread is moist and slightly heavier than the normal dish.

Submitted by Dawn Burhans
Updated on July 7, 2023
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
24
Yield:
2 (9x5-inch) loaves
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Ingredients

Original recipe (1X) yields 24 servings

  • 3 large eggs

  • ¾ cup vegetable oil

  • 1 ⅔ cups packed brown sugar

  • 2 cups grated zucchini

  • 2 teaspoons vanilla extract

  • 3 cups all-purpose flour

  • 3 teaspoons ground cinnamon

  • 1 ½ teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ½ cup raisins

  • ½ cup chopped walnuts

Directions

  1. Preheat the oven at 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.

  2. Beat eggs well in a large bowl. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into prepared loaf pans.

  3. Bake in the preheated oven until a cocktail stick inserted into the center of the cake comes out clean, about 1 hour.

285 home cooks made it!

Nutrition Facts (per serving)

213 Calories
9g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 213
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Cholesterol 23mg 8%
Sodium 195mg 8%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 3g 6%
Vitamin C 2mg 2%
Calcium 44mg 3%
Iron 1mg 7%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.