Cardamom Bread

3.9
(19)
13 Reviews
3 Photos

This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough.

Submitted by Ruth
Updated on July 14, 2022
3
Servings:
12
Yield:
1 - 1 1/2 pound loaf
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 egg

  • ¼ cup water

  • ½ cup evaporated skim milk

  • 1 teaspoon salt

  • 1 ½ teaspoons canola oil

  • 3 cups bread flour

  • 1 teaspoon ground cardamom

  • 3 tablespoons white sugar

  • 1 teaspoon active dry yeast

Directions

  1. Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.

  2. At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.

  3. Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.

  4. Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.

24 home cooks made it!

Nutrition Facts (per serving)

157 Calories
2g Fat
30g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 157
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 16mg 5%
Sodium 213mg 9%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 39mg 3%
Iron 2mg 9%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.