European Italian Main Dishes Beef Classic Veal Marsala 4.4 (63) 53 Reviews 3 Photos This veal marsala is similar to the veal pesada at a popular Florida restaurant. I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pounded pork medallions are also commonly substituted. Submitted by Nan Waugh Published on June 8, 2018 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons olive oil 1 pound veal medallions 1 cup all-purpose flour salt and pepper to taste 1 large shallot, minced 1 pound fresh mushrooms, sliced 1 cup dry Marsala 1 clove garlic, minced 2 cups low-sodium chicken broth 1 cup low-sodium beef broth 2 tablespoons unsalted butter Directions Preheat the oven to 250 degrees F (120 degrees C). Heat 1 tablespoon olive oil in a skillet over medium-high heat. Lightly coat veal medallions in flour; season with salt and pepper. Cook veal in the hot skillet until the internal temperature reaches 160 degrees F (70 degrees C), about 5 minutes. Remove veal from the skillet, place in a baking dish covered with foil, and keep warm in the preheated oven until ready to serve. Heat remaining olive oil in the skillet over medium-low heat. Sauté shallot and mushrooms, scraping up any browned bits, until shallots are tender. Increase heat to medium-high; stir in Marsala and garlic. Cook and stir until thickened. Mix chicken broth and beef broth into the skillet. Continue to cook and stir until reduced to about 1/4 cup. Remove the skillet from heat; whisk in butter until melted. Serve over veal. I Made It Print 76 home cooks made it! Nutrition Facts (per serving) 491 Calories 18g Fat 44g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 491 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 33% Cholesterol 73mg 24% Sodium 314mg 14% Total Carbohydrate 44g 16% Dietary Fiber 2g 8% Total Sugars 8g Protein 24g 47% Vitamin C 4mg 4% Calcium 43mg 3% Iron 3mg 18% Potassium 733mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.