Oatmeal Bread I

4.6
(38)
30 Reviews
8 Photos

Dough needs to rise overnight.

Submitted by DeeDee
Updated on April 3, 2019
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Prep Time:
45 mins
Cook Time:
30 mins
Additional Time:
1 day 1 hr 30 mins
Total Time:
1 day 2 hrs 45 mins
Servings:
30
Yield:
3 large loaves and 4 mini loaves
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Ingredients

Original recipe (1X) yields 30 servings

  • 1 cup rolled oats

  • ½ cup molasses

  • ⅓ cup vegetable oil

  • 1 teaspoon salt

  • 1 ½ cups boiling water

  • 2 tablespoons active dry yeast

  • ½ cup lukewarm water (100 degrees F/38 degrees C)

  • 1 cup whole wheat flour

  • 5 cups bread flour

  • 2 eggs

Directions

  1. Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.

  2. Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix until well combined.

  3. Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place the dough in a well-greased bowl and cover with greased plastic wrap. Let the dough rest in the refrigerator overnight.

  4. Preheat oven to 375 degrees F (190 degrees C). Grease 3 regular loaf pans and 4 mini loaf pans.

  5. Transfer the dough onto a floured surface and divide it into 4 pieces. Shape the dough into loaves and place them in the pans, seam-side down. Let rise until doubled, about 90 minutes. Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped, about 30 minutes.

52 home cooks made it!

Nutrition Facts (per serving)

68 Calories
3g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 68
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 12mg 4%
Sodium 85mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 2g 3%
Calcium 17mg 1%
Iron 1mg 4%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.