Recipes Appetizers and Snacks Crispy Wontons 4.8 (51) 37 Reviews 14 Photos This fried wonton recipe is easy to make. The distinctive flavor of the pork filling makes these wontons an appetizer everyone will crave. Serve warm with ketchup and mustard or sweet and sour sauce as desired. Submitted by Kikkoman Updated on June 2, 2023 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 10 servings ¾ pound ground pork ¼ cup finely chopped green onions 8 canned water chestnuts, finely chopped 1 tablespoon Kikkoman soy sauce 1 teaspoon cornstarch ½ teaspoon salt ½ teaspoon grated fresh ginger root 1 (16 ounce) package wonton skins 2 cups vegetable oil for frying, or as needed Directions Mix pork, green onions, water chestnuts, soy sauce, cornstarch, salt, and ginger in a medium bowl until well combined. Spoon 1/2 teaspoon pork mixture into the center of a wonton skin. Fold wonton skin over filling to form a triangle. Turn the top of the triangle down to meet the fold, then flip over. Moisten one corner with water; pull the opposite corner over the moistened corner to overlap, then press together firmly to seal. Repeat to make remaining wontons. Heat oil in a wok or large saucepan over medium-high heat to 375 degrees F (190 degrees C). Deep-fry a few wontons at a time until brown and crispy, 2 to 3 minutes. Drain on paper towels and serve warm. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Save Print I Made It 81 home cooks made it! Nutrition Facts (per serving) 692 Calories 53g Fat 38g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 692 % Daily Value * Total Fat 53g 68% Saturated Fat 10g 51% Cholesterol 55mg 18% Sodium 555mg 24% Total Carbohydrate 38g 14% Dietary Fiber 4g 13% Total Sugars 5g Protein 16g 32% Vitamin C 5mg 6% Calcium 41mg 3% Iron 1mg 8% Potassium 793mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.