Recipes Appetizers and Snacks Wraps and Rolls Fried Pot Stickers 4.0 (1) 1 Review 4 Photos I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce. Submitted by TINKERBELL6778 Published on June 8, 2018 Save Rate Print Share Close Add Photo 4 4 Prep Time: 25 mins Cook Time: 3 mins Total Time: 28 mins Servings: 3 Yield: 12 pot stickers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¼ pound ground turkey 1 egg, beaten, divided 1 teaspoon minced water chestnuts 1 teaspoon minced green onion ½ teaspoon light soy sauce ½ teaspoon minced fresh ginger ½ teaspoon freshly ground black pepper ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon red pepper flakes 12 wonton wrappers vegetable oil for frying Directions Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl. Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 241 Calories 12g Fat 20g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 241 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 12% Cholesterol 93mg 31% Sodium 472mg 21% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 0g Protein 13g 26% Vitamin C 1mg 1% Calcium 34mg 3% Iron 2mg 12% Potassium 140mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.