Recipes Main Dishes Casserole Recipes Easy Cheap and Yummy Casserole 4.1 (239) 205 Reviews 23 Photos Easy, cheap and yummy. This layered casserole is a big hit with all my guy friends. Submitted by xekoliara Updated on July 14, 2022 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (28 ounce) can baked beans 2 (16 ounce) packages hot dogs, sliced 1 (7.5 ounce) package corn bread mix Directions Preheat the oven to 400 degrees F (200 degrees C). Pour the can of beans into a 9x13 inch baking dish so they cover the bottom. Arrange hot dog slices so they cover the beans as completely as possible. If too much juice seeps through to the cornbread, it will take longer to cook. Prepare cornbread mix according to package directions. Spread the batter evenly over the hot dog layer. Bake for 35 to 40 minutes, or until cornbread is cooked through. A toothpick inserted into the center should come out clean. I Made It Print Nutrition Facts (per serving) 565 Calories 36g Fat 43g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 565 % Daily Value * Total Fat 36g 46% Saturated Fat 14g 69% Cholesterol 60mg 20% Sodium 2042mg 89% Total Carbohydrate 43g 16% Dietary Fiber 4g 15% Total Sugars 15g Protein 19g 39% Calcium 111mg 9% Iron 4mg 20% Potassium 394mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.