Easy Greek Skillet Dinner

4.0
(45)

This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • ½ pound dried elbow macaroni

  • 1 pound lean ground beef

  • 2 cloves garlic, pressed or minced

  • 2 medium carrots, quartered lengthwise and sliced

  • 1 large zucchini, quartered lengthwise and sliced

  • 1 ½ tablespoons dried oregano leaves

  • salt and pepper

  • 1 (10.75 ounce) can condensed tomato soup, plus

  • 1 (10.75 ounce) can water

  • 1 ounce crumbled feta cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.

  2. Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.

  3. When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.

57 home cooks made it!

Nutrition Facts (per serving)

354 Calories
13g Fat
39g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 354
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 26%
Cholesterol 50mg 17%
Sodium 787mg 34%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 11%
Total Sugars 7g
Protein 21g 42%
Vitamin C 38mg 42%
Calcium 78mg 6%
Iron 4mg 21%
Potassium 573mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.