Marietta's White Chocolate Macadamia Biscotti

4.8
(64)

Marietta's white chocolate macadamia biscotti recipe is for a softer biscotti but a wonderful addition to your cookie platter.

3
Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
Servings:
56
Yield:
112 cookies
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Ingredients

Original recipe (1X) yields 56 servings

  • 1 ½ cups sugar

  • 1 cup unsalted butter

  • 4 eggs

  • ¼ cup amaretto liqueur

  • 2 teaspoons vanilla extract

  • 4 cups all-purpose flour

  • 3 teaspoons baking powder

  • ½ teaspoon salt

  • 1 ⅓ cups chopped macadamia nuts

  • 1 ⅓ cups white chocolate chips

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.

  2. Beat sugar and butter together in a large bowl until fluffy. Beat in eggs, amaretto, and vanilla. Whisk flour, baking powder, and salt together in a separate bowl; stir into butter mixture. Fold in macadamia nuts and white chocolate chips.

  3. Divide dough into 4 equal parts. Place dough parts on the prepared cookie sheet; form each into a log about 14-inches long and 1 1/2-inches wide.

  4. Bake in the preheated oven until very lightly brown, about 25 minutes. Cool and cut diagonally into 1/2-inch slices. Arrange slices on the baking sheet; bake until golden brown, about 8 minutes.

71 home cooks made it!

Nutrition Facts (per serving)

139 Calories
8g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 56
Calories 139
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 18%
Cholesterol 23mg 8%
Sodium 73mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 2g 4%
Calcium 30mg 2%
Iron 1mg 3%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.