Cracklin' Bread II

3.8
(4)
4 Reviews
2 Photos

A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.

Submitted by Brian Stowe
Published on June 18, 2020
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
9
Yield:
1 - 9x9 inch pan
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Ingredients

Original recipe (1X) yields 9 servings

  • 1 egg

  • 3 tablespoons shortening or bacon fat

  • 1 ⅛ cups buttermilk

  • 1 ¼ cups cornmeal

  • 2 tablespoons sugar

  • ¼ cup all-purpose flour

  • ½ teaspoon baking soda

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1 cup crushed pork cracklin's

Directions

  1. Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x9 inch square baking dish.

  2. In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish.

  3. Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.

Nutrition Facts (per serving)

206 Calories
9g Fat
22g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 206
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 13%
Cholesterol 31mg 10%
Sodium 662mg 29%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 10g 19%
Vitamin C 0mg 0%
Calcium 105mg 8%
Iron 1mg 7%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.