Polish Chili

I was worried at first about the flavor but wow oh my is that good!!!! I'm totally doing this one again

My family LOVES this one. I have had to improvise a bit as some things are not available where we live but it is great. I exclude wax beans due to personal preference, cannot get Anaheims or tomatillos so I just use extra tomatoes. And I tend to add extra jalapeños too yummy

Awesome recipe! I’ve made it about five times now. As written has a mild heat to it. I’ve tweaked mine by adding an extra 3 habanero peppers and seasoning the ground beef with cumin. Creates a decent heat without over powering the chili.

If you want to try a new take on chili, this is a good recipe. However we love kielbasa, and the flavor did not come through like we hoped as it was masked by the other ingredients such as tomato and peppers.

This chili is fabulous! I have a Hungarian wax pepper plant that had three gorgeous peppers on it, and this is the recipe I decided to use them in. I substituted ground turkey breast for the beef and light Polish kielbasa to make this chili really healthy. Also, by mistake, I used Cubanelle peppers instead of Anahiem (although they are almost identical in taste). What also drew me to this recipe was the lack of salt, as we are on a very low sodium diet. I was really nervous because there was no liquid other than the vinegar, but the tomatillos and the tomatoes gave off a lot. The end result was a medium spicy, delicious chili with great flavor! I did sprinkle in some cumin after tasting, but that is just personal preference. Thank you for the recipe!