Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes Granny Franny's Persimmon Curry Chili 4.0 (1) 1 Review 2 Photos Add persimmons, who'd-a-thought? Mom made this chili tonight with what she had in the house and it was phenomenal. I had to share. It was a perfect blend of sweet and spicy, warming us up right before the holidays. This fast and easy recipe is definitely one to consider when you are overloaded with all the persimmons someone brought into the office to share. It's simple, and I'm telling you it's amazing. Submitted by Rhonda McCoy Grady Published on June 8, 2018 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 55 mins Total Time: 1 hr 5 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 pound ground beef, or more to taste 1 yellow onion, chopped 1 (15 ounce) can seasoned diced tomatoes 1 (15 ounce) can diced tomatoes with jalapeno peppers 1 (15 ounce) can pinto beans 1 (15 ounce) can kidney beans 1 (15 ounce) can black beans 1 (15 ounce) can chicken broth 1 (15 ounce) can chili with beans (Optional) ⅔ cup tangy coconut and chili vindaloo sauce (such as Maya Kaimal®) ⅓ cup ketchup 2 tablespoons tomato paste 1 ripe persimmon, chopped ½ teaspoon salt ½ teaspoon red pepper flakes ½ teaspoon ground cumin ½ teaspoon chili powder Directions Place ground beef and onion in a skillet over medium heat; cook and stir until brown and crumbled, 5 to 10 minutes. Drain; place into a large pot. Mix seasoned diced tomatoes, diced tomatoes with jalapeno peppers, pinto beans, kidney beans, black beans, chicken broth, chili, curry sauce, ketchup, tomato paste, persimmon, salt, red pepper flakes, cumin, and chili powder into the pot. Bring beef mixture to a boil; reduce heat to medium. Simmer until flavors combine, about 45 minutes. I Made It Print Nutrition Facts (per serving) 287 Calories 11g Fat 30g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 287 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 36mg 12% Sodium 1224mg 53% Total Carbohydrate 30g 11% Dietary Fiber 10g 36% Total Sugars 3g Protein 18g 36% Vitamin C 12mg 14% Calcium 96mg 7% Iron 6mg 31% Potassium 643mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.