Braccialoni

4.1
(12)
8 Reviews
2 Photos

This is a Sicilian rolled and stuffed roast, simmered in spaghetti sauce. The name as I heard it is pronounced broo-zha-lee-nee. This can also be made in a large slow cooker.

Submitted by DeeJay
Updated on July 14, 2022
2
Prep Time:
20 mins
Cook Time:
3 hrs
Additional Time:
15 mins
Total Time:
3 hrs 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (2 pound) boneless round steak

  • 1 tablespoon olive oil

  • ½ cup Italian seasoned bread crumbs

  • 8 ounces thinly sliced prosciutto

  • 2 hard-cooked eggs, chopped

  • 2 tablespoons olive oil

  • 1 (32 ounce) jar spaghetti sauce

  • 1 (16 ounce) package uncooked spaghetti

Directions

  1. Pound meat as thin as possible, hopefully 1/4 inch thick. Drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of bread crumbs. Layer the prosciutto over the crumbs, and sprinkle with remaining bread crumbs, and chopped hard-cooked eggs. Roll the meat up into a tight spiral, and secure with kitchen twine.

  2. Heat 2 tablespoons of olive oil in a large saucepan, or stock pot over medium-high heat. Sear the outside of the roast on all sides. Pour spaghetti sauce over the roast, and reduce heat to medium-low. Cover and simmer for 2 to 3 hours, stirring occasionally.

  3. Remove meat from the sauce to a serving platter, and let stand for 15 minutes. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook until tender, about 7 minutes. Drain.

  4. Carve the meat into slices about 1/2 inch thick. Serve with spaghetti and sauce.

Nutrition Facts (per serving)

667 Calories
27g Fat
63g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 667
% Daily Value *
Total Fat 27g 35%
Saturated Fat 9g 43%
Cholesterol 134mg 45%
Sodium 1191mg 52%
Total Carbohydrate 63g 23%
Dietary Fiber 5g 18%
Total Sugars 12g
Protein 40g 80%
Vitamin C 2mg 3%
Calcium 60mg 5%
Iron 6mg 31%
Potassium 723mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.